Restoran LYJ

Location:
PT 11, Jalan Perkhidmatan
Sungai Buloh New Village
Sungai Buloh
Tel: 03-6140 2678

Operation: 11.30am onwards and close on Monday.

How to get there :If you are using NKVE, exit Sg Buloh (south exit). This is the first exit once you passed by Sg Buloh flyover restaurant, heading to Ipoh. Once you exit from the toll, turn left towards Sungai Buloh. Then keep left until you see a sign board heading to Subang, and turn left into Jalan Sungai Buloh. This is the turn that a lot of people will missed out. Watch out then. Once turn left, you need to keep right and head straight until you see the U-turn sign, on your right is BHP petrol station. Make a U-turn and turn left straight away to Jalan Welfare. As Jalan Sg Buloh road is under construction currently thus it doesn't allow you to right turn into Jalan Welfare but you got to make a U-turn in order to get to Jalan Welfare. When you are at Jalan Welfare, just go straight until you see a shop selling paint (Juton and ICI Dulux Paint), and turn left (before a clinic) into Jalan Perkhidmatan. The restaurant is on your left at Jalan Perkhidmatan. Alternatively, watch out the school on your right hand side, SRKJ(C) Sg Buloh, the restaurant is just opposite the school.

Food :
1. Pun Choy

Where and how was Pun Choy invented ? It was said that Pun Choy was invented during the late Song Dynasty. When Mongol troops invaded Song China, the young Emperor fled to the area around Guangdong and Hong Kong. To serve the Emperor as well as his army, the locals collected all their best food available, cooked it, and put it in wooden washing basins. By doing so Pun Choy was invented. Today you find the famous Pun Choy at 新界围村, Hong Kong and Chinease like to eat Pun Choy during Chinese New Year.

This is my first experience with Pun Choy. My friend told me the famous one is at Restaurant LYJ at Sungai Buloh. We order Pun Choy, there are 2 types of serving from this restaurant, small one ( without abalone and scallop) cost you around RM280 and big one (with abalone and scallop cost you around RM480. We order the big one and this serving is enough for 12 persons. The restaurant use stainless steel basin to serve the Pun Choy. It consists layers of various type of food. One layer after another ...... What is in there ? Abalone, Scallops fried with eggs and fake sharks fin in a fried meehoon basket, prawns, half a roast duck, half poached chicken, braised chicken feet, braised pork and pork leg, fish (mau yau), broccoli, cauliflower, beancurd sheets, konnyaku jelly threads, chinese mushrooms and clams. I especially like the sauce although it is quite oily but it is very tasty when searve it with those meat.

Together with Pun Choy, since most of the food are meat or seafood, it comes with a plate of fried vegetables.

2. Paku Pakis Salad
One of the MUST order dish from this restaurant. This is first time I try the Paku Pakis cook as salad. You taste the freshness of Paku Pakis mixture with orange sauce, fish sauce, fried onion and etc. Very tasty!


Overall Rating
Food : 4 star
Location : 1 star
Price : 3 star