Tel: 603-3241 4690
Operating Hours: 7am - 3pm (closed on Friday)
GPS Coordinate: N3 30.276 E101 05.940
1. Shark Porridge
These are signature dishes of the restaurant. There are 2 flavours, normal porridge or hot spicy porridge. We did order both, and we can't really able to compare both. Though we are not sure where the shark came from, but I don't think the shark caught in the middle of the sea. I suppose it is those breed shark. The porridge is served together with fish ball as well.
2. Shark meat served with pork intestine
The shark meat (we was told this is tiger shark meat) served with pork intestine, and fried together with spring onion and coriander. This dish is best serve together with rice.
I would rate this as nice food as well. Cooked together with okra, dried chillies, onion, mustard leaves etc. Since we have ordered 2 dishes of shark, this would be an ideal choice of fish meat as it is something different.
4. Stir fried spicy prawnsThis is quite special dish, as I didn't come across such a dish in KL. Though it is spicy prawns, I would say that it is not that spicy after all. Cooked together with onion and curry leaves.
Maybe due to all hypes surrounding the restaurant after it appeared on local food show (AEC hosted by Ah Xien), the restaurant swamp by a lot of people. Thus, it may be hard to come over here during weekend or public holiday if one does not pre-book the place and dishes. Though we have booked a table of 12 at 1.00pm, we were adviced to come back sharp on time (we were earlier before 1.00pm).
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