During my stay in Ghana, I didn't go out to restaurant for lunch, or even for dinner. For my lunch, usually the local partner will bought the food from outside and usually I ordered the normal food which I take in Malaysia. And for dinner, I also did the same, ordered the normal food.
After few days, the local partner said I must tried the Ghanaian cuisine and they bought me this food. The food is made up of plantain, bean and underneath the bean was fish. It was nice, but for me the bean is too much and creamy. I thought with the size, I could finish my lunch but at the end I couldn't even though it tastes nice.
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