Location: It has lot of branches across Japan. Actually not sure which branch that we had our dinner here, but we suppose it should be in Tokyo.From outside, it's look like a simple restaurant. However, once we were inside, the ambience is very nice. There were lot of Norway flags hanging around as well, with the word "Norge" there. Like a typical Japanese restaurant we found in KL, one may order from the counter or take from the conveyer belt.
Later we found out from my bro-in-law that the tuna fish was imported from Norway and that's explaining why the flag was there. Besides that, during our dinner, there was promotion around. On any normal day, there are only 2 pcs of salmon sushi on each plate, but on that night due to promotion, there are 3 pcs of salmon sushi on each plate with different tastes.
My favourite meal definitely is Ikura. Egg is fresh definitely and tasty. I really do feels that the juice in my mouth when biting it. In fact, I did ordered few plates of it and manage to end it up in my stomach.
At the same time, we did order as well other types such as Tamago, Ika, Maguro, Ebi etc. We occupied 2 tables. When I counted the plate on my table alone, we actually ordered more than 20 plates. That's excludes those plate which has multiples types of sushi. For the other table, I didn't go and count it.
The restaurant actually did selling coupon for those frequent customer. Example, one pay a certain amount of money for the coupun, rewarded with extra of 500 yen from the coupun. Also, one need to always check on their website for the promotion available. Definitely in Japan, it is much more easier to access the information from internet just by your finger tips. For more information, one may check from the restaurant's website:
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